The Ways of Logistics Cost Control in Food Industry Supply Chain

Abstract

This article starts from the food industry supply chain system and supply chain management’s present situation, based on the analysis of existing research results on supply chain cost control at home and abroad, combined with domestic and international logistics cost composition analysis, and then from the perspective of China's food industry’s points, investigates supply chain optimization strategy for supply and sales integrated food enterprise, which including the standardization of product design, facility location, inventory management, and the proposal of using information technology to realize information sharing and to support ultimate implementations of the scientific management decisions.