Study of Three-Dimensional Financial Risk Early Warning Positioning of Food Enterprises Based on Macroeconomic Risk Identification

YU ZHANG, ZHE WANG, YING PENG

Abstract


The operation of food enterprises cannot be separated from the influence of the macroeconomic factors. This paper discussed food enterprise financial risk earlywarning index and corresponding macroeconomic indicators, and then designed three dimensions of the preparation of risk early warning index including operating, investing and financing. We also put forward the three-dimensional financial risk prevention and control measures. This analysis provides effective path for food enterprise to cope with complex macroeconomic environment risk.

Keywords


Macroeconomic factors, food enterprise, financial risk, entropy method, risk early warning positioning


DOI
10.12783/dtssehs/msie2017/15433