Leisure Agricultural Tourism Product Development Based on Service Innovation Model

Ying-hui WANG, Wei-guo ZHANG

Abstract


The service concept model based on the integration of innovation, combined with the characteristics of leisure agriculture tourism, and offer the leisure agricultural tourism service innovative ideas four factors as starting point, namely, service concept, customer interface, delivery systems and technology choices. Also point out the product development design from theme orientation, landscape system, culture, value-added services to create several innovative service offerings.

Keywords


Service innovation mode, Leisure agriculture tourism, Product development, Cultural.


DOI
10.12783/dtmse/amst2016/11350

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