The Establishment of AHP-fuzzy Model for Risk Evaluation of Quality Safety of Pork

Abstract

In recent years, the quality safety problem of pork occurred frequently, and it brought bad influences for health of people and stabilization of society. Evaluating the quality safety of pork scientifically has great significance for keeping quality safety of pork and effectively supervising quality safety of pork. Therefore, the Delphi method and the expert investigation method are chosen to establish the risk evaluation index system for quality safety of pork. Then, the AHP-Fuzzy model for risk evaluation for quality safety of pork is established, which intends to offer a new path or method to evaluate quality safety of pork for government, consumers and producers. And to ensure the scientific and validity of the model we carry out a series of empirical research.